Ethan's Apple Cobbler Recipe - Revision history

Echo: /* Instructions */

2026-03-06T00:06:38Z

Instructions

← Older revision		Revision as of 00:06, 6 March 2026
Line 27:		Line 27:
	# Preheat oven to 350 degrees F and grease a hotel pan.		# Preheat oven to 350 degrees F and grease a hotel pan.
	# Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.		# Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.
	# Batter: Melt ~~butter~~ in microwave. In large bowl, mix ~~butter~~, sugar, vanilla (if using), ~~soy~~ milk, and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.		# Batter: Melt shortening in microwave. In large bowl, mix shortening, sugar, vanilla (if using), plant milk (or water), and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.
	# With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.		# With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.
	# Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!		# Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!

Echo: /* Batter: */

2026-03-06T00:04:59Z

Batter:

← Older revision		Revision as of 00:04, 6 March 2026
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	===Batter:===		===Batter:===
	* 1 cup melted shortening or vegan butter		* 1 cup melted shortening (or vegan butter)
	* 1.5 cups granulated sugar		* 1.5 cups granulated sugar
	* 2 ~~teaspoons~~ kosher vanilla extract		* 2 tsp kosher vanilla extract
	* 2 ~~tablespoons~~ plant milk		* 2 Tbsp plant milk (or water)
	* 2 cups all-purpose flour		* 2 cups all-purpose flour
	* 2 ~~teaspoons~~ baking powder		* 2 tsp baking powder
	* 2+ ~~teaspoons~~ cinnamon		* 2+ tsp cinnamon
	* 0.25 ~~teaspoon~~ salt		* 0.25 tsp salt

	==Instructions==		==Instructions==

Echo: /* Apples: */

2026-03-06T00:04:12Z

Apples:

← Older revision		Revision as of 00:04, 6 March 2026
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	===Apples:===		===Apples:===
	* 6 cups sliced apples		* 6 cups peeled sliced apples
	* 0.5 cup granulated sugar		* 0.5 cup granulated sugar
	* 2 ~~tablespoons~~ cornstarch		* 2 Tbsp cornstarch
	* 2+ ~~teaspoons~~ cinnamon		* 2+ tsp cinnamon
	* Pinch salt		* Pinch salt

Grouse: fixed minor formatting error (doubled numbers in instructions)

2026-02-28T16:05:36Z

fixed minor formatting error (doubled numbers in instructions)

← Older revision		Revision as of 16:05, 28 February 2026
Line 25:		Line 25:
	Batter and fruit can be prepped simultaneously, but if they aren't, do the fruit first.		Batter and fruit can be prepped simultaneously, but if they aren't, do the fruit first.

	# 1. Preheat oven to 350 degrees F and grease a hotel pan.		# Preheat oven to 350 degrees F and grease a hotel pan.
	# 2. Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.		# Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.
	# 3. Batter: Melt butter in microwave. In large bowl, mix butter, sugar, vanilla (if using), soy milk, and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.		# Batter: Melt butter in microwave. In large bowl, mix butter, sugar, vanilla (if using), soy milk, and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.
	# 4. With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.		# With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.
	# 5. Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!		# Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!

Grouse: created and formatted recipe

2026-02-28T16:05:00Z

created and formatted recipe

New page

This is a version of the Nora Cooks recipe for Easy Vegan Peach Cobbler adapted for hotel pans. The original can be found at https://www.noracooks.com/vegan-peach-cobbler/

Oven preheat 350 degrees F

==Ingredients==

===Apples:===
* 6 cups sliced apples
* 0.5 cup granulated sugar
* 2 tablespoons cornstarch
* 2+ teaspoons cinnamon
* Pinch salt

===Batter:===
* 1 cup melted shortening or vegan butter
* 1.5 cups granulated sugar
* 2 teaspoons kosher vanilla extract
* 2 tablespoons plant milk
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 2+ teaspoons cinnamon
* 0.25 teaspoon salt

==Instructions==
Batter and fruit can be prepped simultaneously, but if they aren't, do the fruit first.

# 1. Preheat oven to 350 degrees F and grease a hotel pan.
# 2. Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.
# 3. Batter: Melt butter in microwave. In large bowl, mix butter, sugar, vanilla (if using), soy milk, and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.
# 4. With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.
# 5. Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!