Scott: Created page with "== Ingredients == * 1/3 kg medium-fine ground coffeeIt's easier to weigh the coffee before you grind it * 4L of wateractually slightly less; enough to fill the airpot * Oat milkWegman's Extra Creamy Oat Milk is the best for the price or other milk alternative. * Sugar syrup == Brewing == Brew the coffee. I'm writing this recipe having done it once; we used two pourover filters to brew it in several batches. This took a long time an..."

2025-06-25T14:05:48Z

Created page with "== Ingredients == * 1/3 kg medium-fine ground coffee<ref>It's easier to weigh the coffee before you grind it</ref> * 4L of water<ref>actually slightly less; enough to fill the airpot</ref> * Oat milk<ref>Wegman's Extra Creamy Oat Milk is the best for the price</ref> or other milk alternative. * Sugar syrup == Brewing == Brew the coffee. I'm writing this recipe having done it once; we used two pourover filters to brew it in several batches. This took a long time an..."

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== Ingredients ==

* 1/3 kg medium-fine ground coffee<ref>It's easier to weigh the coffee before you grind it</ref>
* 4L of water<ref>actually slightly less; enough to fill the airpot</ref>
* Oat milk<ref>Wegman's Extra Creamy Oat Milk is the best for the price</ref> or other milk alternative.
* [[Sugar syrup]]

== Brewing ==

Brew the coffee. I'm writing this recipe having done it once; we used two pourover filters to brew it in several batches. This took a long time and will be inconsistent, so this part needs improvement. You're going for a very strong coffee, so automatic drip coffee makers probably won't work. At least, the ones I have would overflow.

== Serving ==

Add about half the cup full of ice. Fill to around 1/3 of the cup with your milk alternative, then a copious amount of syrup, then pump in the coffee.

==Notes==
<references />

Iced Coffee - Revision history