Cold Brew Coffee: Revision history

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25 June 2025

  • curprev 13:5013:50, 25 June 2025 Scott talk contribs 635 bytes +635 Created page with "Add 3 Cups of coffee beans to a burr grinder. Set to coarse and grind. Add 12 Cups (3 quarts) of water to a clean 1-gallon pickle jar. Stir the coffee into the jar. Cap and refrigerate for 8-12 hours. Filter with a muslin cloth or stainless steel micromesh filter. It will take a few rounds of letting the coffee strain through the filter and dumping the grounds to get it all strained. At least it did for me when I used a micromesh pourover filter. I will try it again..."
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