Ethan's Apple Cobbler Recipe: Difference between revisions
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===Batter:=== | ===Batter:=== | ||
* 1 cup melted shortening or vegan butter | * 1 cup melted shortening (or vegan butter) | ||
* 1.5 cups granulated sugar | * 1.5 cups granulated sugar | ||
* 2 | * 2 tsp kosher vanilla extract | ||
* 2 | * 2 Tbsp plant milk (or water) | ||
* 2 cups all-purpose flour | * 2 cups all-purpose flour | ||
* 2 | * 2 tsp baking powder | ||
* 2+ | * 2+ tsp cinnamon | ||
* 0.25 | * 0.25 tsp salt | ||
==Instructions== | ==Instructions== | ||
| Line 27: | Line 27: | ||
# Preheat oven to 350 degrees F and grease a hotel pan. | # Preheat oven to 350 degrees F and grease a hotel pan. | ||
# Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside. | # Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside. | ||
# Batter: Melt | # Batter: Melt shortening in microwave. In large bowl, mix shortening, sugar, vanilla (if using), plant milk (or water), and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough. | ||
# With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter. | # With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter. | ||
# Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve! | # Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve! | ||
Latest revision as of 00:06, 6 March 2026
This is a version of the Nora Cooks recipe for Easy Vegan Peach Cobbler adapted for hotel pans. The original can be found at https://www.noracooks.com/vegan-peach-cobbler/
Oven preheat 350 degrees F
Ingredients
Apples:
- 6 cups peeled sliced apples
- 0.5 cup granulated sugar
- 2 Tbsp cornstarch
- 2+ tsp cinnamon
- Pinch salt
Batter:
- 1 cup melted shortening (or vegan butter)
- 1.5 cups granulated sugar
- 2 tsp kosher vanilla extract
- 2 Tbsp plant milk (or water)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2+ tsp cinnamon
- 0.25 tsp salt
Instructions
Batter and fruit can be prepped simultaneously, but if they aren't, do the fruit first.
- Preheat oven to 350 degrees F and grease a hotel pan.
- Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.
- Batter: Melt shortening in microwave. In large bowl, mix shortening, sugar, vanilla (if using), plant milk (or water), and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.
- With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.
- Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!