Ethan's Apple Cobbler Recipe

This is a version of the Nora Cooks recipe for Easy Vegan Peach Cobbler adapted for hotel pans. The original can be found at https://www.noracooks.com/vegan-peach-cobbler/

Oven preheat 350 degrees F

Ingredients

Apples:

• 6 cups peeled sliced apples
• 0.5 cup granulated sugar
• 2 Tbsp cornstarch
• 2+ tsp cinnamon
• Pinch salt

Batter:

• 1 cup melted shortening or vegan butter
• 1.5 cups granulated sugar
• 2 teaspoons kosher vanilla extract
• 2 tablespoons plant milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2+ teaspoons cinnamon
• 0.25 teaspoon salt

Instructions

Batter and fruit can be prepped simultaneously, but if they aren't, do the fruit first.

1. Preheat oven to 350 degrees F and grease a hotel pan.
2. Prep fruit: Slice or dice as desired, dump into hotel pan. Mix sugar, cornstarch, cinnamon and salt; sprinkle over fruit and mix with a big spoon. Spread fruit evenly across pan and set aside.
3. Batter: Melt butter in microwave. In large bowl, mix butter, sugar, vanilla (if using), soy milk, and salt. Now add the flour and baking powder, mix just until combined, consistency will resemble cookie dough.
4. With a spoon or clean hands, distribute batter over the fruit. No need to be perfect, fruit can show through, just avoid huge mountains of batter.
5. Bake 30-40 minutes, until the crust is slightly golden and the fruit is bubbly and soft. Serve!