EZ Pumpkin Pie from It Doesn't Taste Like Chicken

This recipe is taken directly from It Doesn't Taste Like Chicken.

Yield 1 9" pie. Preheat 350 degrees F.

Ingredients

• 1.75c pumpkin puree (not sweetened pie filling)
• 0.75c full-fat coconut milk
• 0.5c brown sugar
• 0.25c corn starch
• 0.25c maple syrup or granulated sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice (or 0.5 tsp nutmeg, 0.5 tsp clove, 0.5 tsp ginger, 0.5 tsp allspice)
• 0.5 tsp ground cinnamon
• 0.5 tsp salt
• 1 unbaked Pie Crust

Recipe

1. Preheat your oven to 350°F (180°C). Have your unbaked 9" pie shell ready (there is no need to prebake it).
2. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup or sugar, vanilla extract, spices and salt to a blender or a large bowl. Mix well.
3. Pour the pumpkin mixture into the pie crust. Use a spatula to spread the pumpkin evenly and smooth out the top.
4. Bake for 60 minutes. When you remove it from the oven, the edges will be slightly cracked and the middle will still look wobbly. Let cool, and then chill uncovered in the fridge for a minimum of 4 hours or overnight until completely set. Serve plain or with coconut whipped cream.