Apple crisp

Ingredients:

+(Filling)+ 12 medium apples (different kinds is better, mix & match) 1 1/2 c white sugar 2 Tbs all purpose flour 2 tsp ground cinnamon 1/3 c lemon juice(or water) 1 tbs of neutral oil

+(Topping)+ 3 c all purpose flour 3 c oats 3 c brown sugar 3/4 tsp baking soda 3/4 tsp baking powder 1 1/2 c non-dairy butter or coconut oil

Tools: knife or apple core-r, 1 large mixing bowl, 1 whisk, cutting board(s), colander, spatula/wooden spoon 1 sauce pot, aluminum foil, hotel pan, measuring cups

Instructions:

1. wash, core & chop apples into thin wedges, removing seeds, leaving skins on, set aside in bowl

2. oil bottom of hotel pan & set aside

3. mix filling dry's in bowl w/ whisk

4. add lemon juice/water to bowl and coat apples in it

5. add filling dry's to bowl and turn, coat apples

6. turn out mix into hotel pan

7. if using non-dairy butter melt in a pot

8. mix topping dry's in bowl with whisk

9. add nd-butter/oil to topping dry's, mix w/ spatula or wooden spoon until clumpy

10. spread topping over the top of the apples

11. cover hotel pan w/ cover or aluminum foil with some holes poked in it to trap steam, cook in oven at 400F(204C) for ~40 minutes until softly bubbling & apples are soft

12. remove cover and cook an additional ~15 mins, until topping is golden brown

13. serve hot or chilled, keeps for several days, can be frozen for several months

--makes one 13" by 20" hotel pan, double as needed