Iced Coffee
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Ingredients
- 1/3 kg medium-fine ground coffee[1]
- 4L of water[2]
- Oat milk[3] or other milk alternative.
- Sugar syrup
Brewing
Brew the coffee. I'm writing this recipe having done it once; we used two pourover filters to brew it in several batches. This took a long time and will be inconsistent, so this part needs improvement. You're going for a very strong coffee, so automatic drip coffee makers probably won't work. At least, the ones I have would overflow.
Serving
Add about half the cup full of ice. Fill to around 1/3 of the cup with your milk alternative, then a copious amount of syrup, then pump in the coffee.